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Todas las recetas » Side dishes » European

ROASTED garlic Balsamic TOMATOES

ROASTED garlic Balsamic TOMATOES

Tantalize your palate with slow roasted Italian tomatoes halves. A splash of Balsamic accompanies crushed…

Foodessa
Agosto de 2017
Profesional
1 voto
5526 views
No Cook TOMATO fresh PRESERVES

No Cook TOMATO fresh PRESERVES

From your garden or local market, pick your tastiest ripe red fruit. Fresh, juicy tomatoes preserved and ready for the off-seasonal months. For…

Foodessa
Agosto de 2015
Profesional
1 voto
4314 views
Sauteed Zucchini in Homemade Tomato Sauce

Sauteed Zucchini in Homemade Tomato Sauce

I love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed…

Denise Sherin
Agosto de 2014
Avanzado
1 voto
4686 views
Baked Cabbage

Baked Cabbage

Being Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at…

Denise Sherin
Marzo de 2014
Avanzado
1 voto
2930 views
Czech Potato Pancakes

Czech Potato Pancakes

These little snacks are popular street food in the Czech Republic, and they are available at roadside stalls and cafe's. Quick and easy to make,…

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
5958 views
Sautéed Peppers with Tomatoes

Sautéed Peppers with Tomatoes

Get a good loaf of bread and a piece of cheese and place these peppers on top and let your imagination do the rest.

Catherine Pappas
Mayo de 2013
Intermedio
1 voto
1942 views
Fresh Tomato Salad

Fresh Tomato Salad

Serve with a delicious loaf of bread.

Catherine Pappas
Agosto de 2012
Intermedio
1 voto
2932 views
Mashed Neeps / Turnips

Mashed Neeps / Turnips

Bob Towlson
Febrero de 2012
Avanzado
1 voto
2260 views
Parmesan-Coated Sweet Potato Fries

Parmesan-Coated Sweet Potato Fries

These are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries"

Evelyn Scott
Marzo de 2011
Avanzado
2 votos
1805 views
Roasted Broccoli

Roasted Broccoli

This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and…

John Spottiswood
Enero de 2011
Avanzado
25 votos
21183 views