Todas las recetas » Side dishes » North american
Parmesan Mashed PotatoesGot this from Cooks magazine and it's always fun to watch people eat it ALL and fight for the pan scrapings |
Kelly Christensen
Marzo de 2012 Intermedio |
1 voto
1302 views
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Classic Potato SaladRecipe by Hellman's, straight off the jar, with a little tweaking. |
myra byanka
Marzo de 2012 Profesional |
1 voto
4882 views
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Dorothy's Pickled BeetsThis is a great and refreshing way to eat beets. No fuss, no muss, just big taste. |
ChaCha Can Cook
Febrero de 2012 Intermedio |
1 voto
4363 views
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Squash CasseroleThis casserole is very similar to the one at Boston Market. It is not calorie light, but it is great for special occasions. We have had many… |
Kerri Bishop
Febrero de 2012 Intermedio |
1 voto
7710 views
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Brown Butter and Maple Brussel Sprouts with PecansBecause Dessert > Vegetables |
Schnoodle Soup
Enero de 2012 Intermedio |
1 voto
2978 views
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Savory Creole Sweet Potato CasseroleNo sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the… |
Amos Miller
Enero de 2012 Profesional |
1 voto
5546 views
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Acorn Squash with Sherried Onions
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Bob Towlson
Enero de 2012 Avanzado |
1 voto
1239 views
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Steamed Green Beans with Lemon & DillDelightfully easy and refreshing, these lemon-laced green beans compliment chicken, pork, beef or vegetarian… |
Salad Foodie
Enero de 2012 Profesional |
1 voto
4686 views
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Roasted Potatoes, Carrots, and OnionsThis is a great side dish for roast beef, pork, or lamb. It would also be great with any grilled meat. The… |
John Spottiswood
Enero de 2012 Avanzado |
15 votos
28948 views
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Grown Up Green Beans CasseroleDitch the canned soup, keep the fried onions... |
Schnoodle Soup
Diciembre de 2011 Intermedio |
2 votos
6209 views
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