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Todas las recetas » Side dishes » North american

Southwestern Stir-Fried Zucchini

Southwestern Stir-Fried Zucchini

An original recipe I created for a gourmet dinner club. An adaptation of it was later published in a national…

Marlin Rinehart
Febrero de 2010
Intermedio
1 voto
1327 views
Brussels

Brussels

No not the country famous for Beer, Diamonds and Waffles, but a rather a tested method to make anyone eat Brussel Sprouts. Serve as a side to steak,…

John Spottiswood
Febrero de 2010
Avanzado
11 votos
5049 views
Sweet Honey and Garlic Glazed Roasted Asparagus

Sweet Honey and Garlic Glazed Roasted Asparagus

Crisp-tender asparagus roasted with a sweet and spicy glaze of honey and garlic.

Kristi Rimkus
Febrero de 2010
Intermedio
3 votos
4956 views
Pan-Browned Brussels Sprouts

Pan-Browned Brussels Sprouts

Pan-browned Brussels sprouts with garlic, pine nuts and Parmesan.

Annie Witkamp
Enero de 2010
Avanzado
1 voto
1073 views
Green Bean Casserole

Green Bean Casserole

In my family there is always a competition that revolves around the famous Green Bean Casserole. We are a fairly competitive family and this is what…

Jacqui Patek
Octubre de 2009
Intermedio
2 votos
6903 views
Grilled Asparagus

Grilled Asparagus

Kelsey Martin
Junio de 2008
Intermedio
2 votos
12056 views
Braised Kale

Braised Kale

And you thought kale was just useful for garnishing at your local buffet! What a waste of a great vegetable. This is a substantial side dish that…

Roger Curtis
Abril de 2008
Intermedio
2 votos
6575 views
Crunchy, Creamy Red Potatoes

Crunchy, Creamy Red Potatoes

Red potatoes are halved and baked with butter, olive oil garlic salt and fresh rosemary. They are crunchy on the outside and creamy on the inside.…

Michele Sloan
Marzo de 2008
Intermedio
9 votos
12813 views
Cauliflower in Cast Iron Pot

Cauliflower in Cast Iron Pot

This dish can be used as a main or a side - would also be a great item to take to a party or a pot luck. Your friends won't be disappointed. If…

Jeremy Fox
Marzo de 2008
Profesional
7 votos
17481 views
Corn Souffle

Corn Souffle

This is a wonderful corn casserol I make every Thanksgiving and Christmas ...however, this side dish is a compliment to many entrees! I have never…

Terri Jordan
Febrero de 2008
Intermedio
14 votos
42283 views