Todas las recetas » Vegetables » North american

Smothered Cabbage

Smothered cabbage is a common New Orleans side dish. Cabbage, especially when pan-fried by my mom or cooked down with pickle meat by my…

Roasted Green Beans

Roasting caramelizes the green beans and brings out their natural sweetness.

Asparagus with Parmesan Crust

Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find.

Cauliflower Mashed Potatoes

Cauliflower can be delicious, I promise Even your kids will love this recipe; just tell them it’s Mashed Potatoes. I was a little hesitant at…

Brussels

No not the country famous for Beer, Diamonds and Waffles, but a rather a tested method to make anyone eat Brussel Sprouts. Serve as a side to steak,…

Sweet Honey and Garlic Glazed Roasted Asparagus

Crisp-tender asparagus roasted with a sweet and spicy glaze of honey and garlic.

Pan-Browned Brussels Sprouts

Pan-browned Brussels sprouts with garlic, pine nuts and Parmesan.

Grilled Asparagus

Braised Kale

And you thought kale was just useful for garnishing at your local buffet! What a waste of a great vegetable. This is a substantial side dish that…

Cauliflower in Cast Iron Pot

This dish can be used as a main or a side - would also be a great item to take to a party or a pot luck. Your friends won't be disappointed. If…