Todas las recetas » Vegetables » North american
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Honey Glazed Roasted CarrotsSweet and Savory roasted carrots a perfect side dish that would compliment any meal. |
Peanut Butter and Peppers
Marzo de 2012 Intermedio |
1 voto
2295 views
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Creamy SpinachI think the Boursin Cheese makes the difference in this recipe. Make sure you get the right Boursin as there are several types in the cheese aisle. |
Kelly Christensen
Marzo de 2012 Intermedio |
2 votos
1345 views
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Grilled corn with coconut lime butter and pepper jack cheeseI usually grill corn with the stalks on to help steam the corn but I’ve been having this Mexican style grilled… |
Robyn Medlin
Marzo de 2012 Intermedio |
1 voto
5495 views
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Dorothy's Pickled BeetsThis is a great and refreshing way to eat beets. No fuss, no muss, just big taste. |
ChaCha Can Cook
Febrero de 2012 Intermedio |
1 voto
4363 views
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Squash CasseroleThis casserole is very similar to the one at Boston Market. It is not calorie light, but it is great for special occasions. We have had many… |
Kerri Bishop
Febrero de 2012 Intermedio |
1 voto
7710 views
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Brown Butter and Maple Brussel Sprouts with PecansBecause Dessert > Vegetables |
Schnoodle Soup
Enero de 2012 Intermedio |
1 voto
2978 views
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Savory Creole Sweet Potato CasseroleNo sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the… |
Amos Miller
Enero de 2012 Profesional |
1 voto
5546 views
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Steamed Green Beans with Lemon & DillDelightfully easy and refreshing, these lemon-laced green beans compliment chicken, pork, beef or vegetarian… |
Salad Foodie
Enero de 2012 Profesional |
1 voto
4686 views
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Grown Up Green Beans CasseroleDitch the canned soup, keep the fried onions... |
Schnoodle Soup
Diciembre de 2011 Intermedio |
2 votos
6209 views
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Artichoke Hearts & Pearl Onion in Mustard Horseradish Bechamel SauceThis is an easy side dish that goes well with most anything. It started… |
Bob Vincent
Noviembre de 2011 Intermedio |
1 voto
2341 views
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