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Todas las recetas » Vegetables

ROASTED garlic Balsamic TOMATOES

ROASTED garlic Balsamic TOMATOES

Tantalize your palate with slow roasted Italian tomatoes halves. A splash of Balsamic accompanies crushed…

Foodessa
Agosto de 2017
Profesional
1 voto
5526 views
rustic and rainbow KETCHUP

rustic and rainbow KETCHUP

Semi-green tomatoes and a few other vegetables make a great rustic ketchup. A bounty at the market scurried into our kitchen and into my newest…

Foodessa
Agosto de 2016
Profesional
1 voto
3995 views
No Cook TOMATO fresh PRESERVES

No Cook TOMATO fresh PRESERVES

From your garden or local market, pick your tastiest ripe red fruit. Fresh, juicy tomatoes preserved and ready for the off-seasonal months. For…

Foodessa
Agosto de 2015
Profesional
1 voto
4314 views
Italian Sausage Stuffed Bell Peppers

Italian Sausage Stuffed Bell Peppers

Catherine Pappas
Octubre de 2014
Intermedio
1 voto
5680 views
Sauteed Zucchini in Homemade Tomato Sauce

Sauteed Zucchini in Homemade Tomato Sauce

I love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed…

Denise Sherin
Agosto de 2014
Avanzado
1 voto
4686 views
Cream Cheese, Spinach & Artichoke Stuffed Tomatoes

Cream Cheese, Spinach & Artichoke Stuffed Tomatoes

This vegetable dish is a nice accompaniment with barbequed chicken. The stuffing is enough for about six…

Bob Vincent
Junio de 2014
Intermedio
2 votos
4691 views
Smoked Stuffed Vidalia Onions

Smoked Stuffed Vidalia Onions

This dish was a result of wanting to get rid of some on hand ingredients that were used in other meals earlier in the week. Since I was going to…

Bob Vincent
Junio de 2014
Intermedio
2 votos
5774 views
Hawaiian Coleslaw

Hawaiian Coleslaw

A great potluck or side dish or can also be used in sandwich wraps or on bagels with chicken, beef or pork. Easy and quick to make.

Micheline
Mayo de 2014
Intermedio
1 voto
7366 views
Classic Delicious Artichokes

Classic Delicious Artichokes

Catherine Pappas
Abril de 2014
Intermedio
1 voto
1704 views
Baked Cabbage

Baked Cabbage

Being Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at…

Denise Sherin
Marzo de 2014
Avanzado
1 voto
2930 views