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Todas las recetas » North american » Weddings

Orange Marjoram Carrots

Orange Marjoram Carrots

It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.…

Robyn Savoie
Febrero de 2014
Avanzado
1 voto
4794 views
Cardamom Carrots

Cardamom Carrots

This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.

Robyn Savoie
Febrero de 2014
Avanzado
1 voto
6641 views
Twice-Baked Sweet Potatoes with Caramelized Onion and Sage

Twice-Baked Sweet Potatoes with Caramelized Onion and Sage

If you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet…

Robyn Savoie
Febrero de 2014
Avanzado
1 voto
6052 views
Better Than Sex Broccoli Casserole

Better Than Sex Broccoli Casserole

LOL! BUT SERIOUSLY!

Smokinhotchef
Mayo de 2012
Avanzado
1 voto
7999 views
Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…

Giggling Gourmet
Abril de 2012
Avanzado
2 votos
8365 views
Twice Baked Gruyere and Potato Souffle

Twice Baked Gruyere and Potato Souffle

These, along with a salad, make a nice, light meal. They can be prepared in advance and then do the second…

Syi
Marzo de 2012
Avanzado
1 voto
2082 views
Dorothy's Pickled Beets

Dorothy's Pickled Beets

This is a great and refreshing way to eat beets. No fuss, no muss, just big taste.

ChaCha Can Cook
Febrero de 2012
Intermedio
1 voto
4363 views
Sweet Potato Casserole

Sweet Potato Casserole

Chef Smith
Mayo de 2011
Profesional
2 votos
2959 views
Cauliflower Cheese Pie

Cauliflower Cheese Pie

Be creative with your cheese choice.....

BearNakedBaker
Enero de 2011
Profesional
2 votos
6942 views
Vegetable Crudités Platter

Vegetable Crudités Platter

Here is a platter that was successful at a Thanksgiving dinner. Use whatever is in season and colorful.

Mary Frances Hart
Abril de 2010
Intermedio
5 votos
85551 views