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Ingredientes
- 300g sugar
- 250g unsalted butter
- 200g self-raising flour
- 3 eggs
- 100g raspberries
- 1 large peach, diced
- 1 tsp vanilla extract
Direcciones
- Preheat oven to 180 degrees C.
- Melt the butter over a low heat in deep saucepan. Add the sugar, eggs and vanilla extract. Beat until smooth, then add the flour and a dash of salt.
- Pour the mixture into a shallow rectangle baking tray. Add the peach pieces and raspberries evenly over the mixture.
- Bake for about an hour until it looks all bouncy.
- Leave to cool completely before cutting into squares.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 18 servings | |
| Calories 221 | |
| Calories from Fat 107 | 48% |
| Total Fat 12.16g | 15% |
| Saturated Fat 7.38g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 153mg | 6% |
| Potassium 53mg | 2% |
| Total Carbs 26.53g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 17.79g | 12% |
| Protein 2.29g | 4% |
