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Todas las recetas » Desserts » European

Raspberry Banana Pie with Coconut Pastry

Raspberry Banana Pie with Coconut Pastry

A nice healthy pie with fresh raspberries and banana, plus a butter free pastry base that has a mild coconut…

Hungry Jenny
Julio de 2010
Intermedio
3 votos
1451 views
creamy CANNOLI maple syrup RICOTTA filling

creamy CANNOLI maple syrup RICOTTA filling

I'll leave the authenticity to the ones who do it best. In the meantime, I've enjoyed tinkering with this…

Foodessa
Junio de 2010
Profesional
3 votos
9702 views
Sticky Peanut Butter Banana Squares

Sticky Peanut Butter Banana Squares

These can be a bit messy to eat!! Experiment with either smooth or crunchy peanut butter depending on the…

Hungry Jenny
Junio de 2010
Intermedio
2 votos
1973 views
Mini Mango Tarts

Mini Mango Tarts

When I made these, they deflated a little whilst cooling, then the tops cracked a bit after chilling in the fridge! I'm not sure what cooling…

Hungry Jenny
Mayo de 2010
Intermedio
3 votos
2852 views
CITRUS glazed RICOTTA cookie

CITRUS glazed RICOTTA cookie

Tangy LEMONS and sweet ORANGES will delight you in every bite from these cake-like RICOTTA based cookies. For a dedicated post...refer to:…

Foodessa
Mayo de 2010
Profesional
6 votos
12708 views
Dirty Carrot Cake

Dirty Carrot Cake

I made this cake thinking it was going to be pretty healthy, what with the absence of butter and use of sunflower oil instead. But when you eat it,…

Hungry Jenny
Mayo de 2010
Intermedio
3 votos
4027 views
Butter Free Almond Crunch Pear Muffins

Butter Free Almond Crunch Pear Muffins

This is a healthy muffin which has a lovely soft texture inside and a nice crunchy topping from the almonds,…

Hungry Jenny
Mayo de 2010
Intermedio
3 votos
1968 views
Indulgent Chocolate Tart

Indulgent Chocolate Tart

I used an 8 x 12 inch rectangular tin for this, which was slightly too big, but you don't particularly need to roll the pastry right out to fill up…

Hungry Jenny
Mayo de 2010
Intermedio
3 votos
2784 views
A Tuscan Dessert, Light As Spring

A Tuscan Dessert, Light As Spring

Even though I'd say that 90 percent of what comes out of my kitchen is Indian food, I am Italian and there are…

kathy gori
Mayo de 2010
Avanzado
4 votos
7155 views
CHOCOLATE APPLE NUT Phyllo triangle pockets

CHOCOLATE APPLE NUT Phyllo triangle pockets

Between the sheets of PHYLLO Pastry...what can we find? Just some of my favorite ingredients. Buttery light…

Foodessa
Mayo de 2010
Profesional
1 voto
3387 views