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Neapolitan Pizza (Pizza Napoletana)My dad had a small wood stove in his first restaurant for making pizzas. They were soooo good! This is how I… |
Gone
Marzo de 2011 Avanzado |
1 voto
2474 views
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Tri-Colored Broccoli red Pepper FrittataAlthough, most 'Frittatas' are made on the stovetop, I decided to share my oven-baked frittata instead. I do,… |
Foodessa
Marzo de 2011 Profesional |
1 voto
4822 views
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Blueberry Cream Cheese Bars RecipeOne word? Wonderful.... try them!Preheat oven to 350. Spray an 11” x 7”-inch baking pan with non-stick cooking… |
Claudia lamascolo
Marzo de 2011 Profesional |
4 votos
1152 views
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Small Town TiramisuI learned 2 things while making this tiramisu, my first ever traditional tiramisu. First, truly authentic tiramisu calls for some ingredients that… |
Laura Tabacca
Marzo de 2011 Avanzado |
1 voto
749 views
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Simple Lemon Pepper Bow Tie PastaPagesSimple Lemon Pepper Bow Tie PastaIngredientsBring a large saucepan of water to a boil. Sprinkle around 1… |
Claudia lamascolo
Marzo de 2011 Profesional |
1 voto
572 views
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Homemade Irish Cream Liqueur and CookiesAn Irish Cream recipe I got from a wonderful high school friend many many years ago, Francine, thank you, we… |
Claudia lamascolo
Marzo de 2011 Profesional |
2 votos
782 views
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Sfincione – Palermo Style Bread PizzaThe sfincione is a Sicilian pizza. The base is soft and thicker than the one used for a regular pizza and is… |
Gone
Marzo de 2011 Avanzado |
1 voto
6820 views
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Macaroni with Zucchini & Grilled MushroomsThis dish is simple and delicious. Enjoy with Love, Catherine |
Catherine Pappas
Marzo de 2011 Intermedio |
2 votos
2035 views
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Fettuccine AlfredoThis is where you add the cream, not the carbonara! :-) |
Gone
Marzo de 2011 Avanzado |
1 voto
2492 views
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Pasta alla CarbonaraIf you want to taste a real pasta carbonara, please, please do not add cream to this recipe unless you actually want a pasta alfredo. |
Gone
Marzo de 2011 Avanzado |
1 voto
2510 views
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