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Ingredientes

  • 1/2 cup kahlua
  • 1/2 cup hot water
  • 3 T espresso powder
  • 2 T sugar
  • 6 egg yolks
  • 4 T sugar
  • 2 T sherry
  • 1 lb mascarpone, room temperature
  • 1 cup heavy cream, softly whipped
  • ladyfingers-how many depends on size of the ladyfinger, they will need to cover 2 layers of a 9 X 13 pan (I used around 36)
  • unsweetened natural cocoa powder
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