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Ingredientes
- 4 c. fresh raspberries see * Note
- 2 c. sugar
- 2 c. buttermilk
- Raspberries for garnish
- Fresh mint sprigs for garnish
Direcciones
- * Note; Two (14-oz) pkgs. frzn raspberries, thawed, may be substituted for fresh raspberries.
- Stir together raspberries and sugar in a bowl; let stand 30 min.
- Process raspberry mix in a food processor or possibly blender till smooth, stopping to scrape down sides. Pour through a fine wire-mesh strainer into a 9-inch square pan, discarding solids; stir in buttermilk. Cover and freeze 8 hrs.
- Break frzn mix into chunks, and place in bowl; beat at medium speed with an electric mixer till smooth. Return to pan; cover and freeze 3 hrs or possibly till hard. Garnish, if you like.
- This recipe yields 1 qt.
- Yield:"1 qt"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 6 servings | |
| Calories 332 | |
| Calories from Fat 11 | 3% |
| Total Fat 1.23g | 2% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 87mg | 4% |
| Potassium 244mg | 7% |
| Total Carbs 80.0g | 21% |
| Dietary Fiber 5.1g | 17% |
| Sugars 74.01g | 49% |
| Protein 3.65g | 6% |
