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Ingredientes
- 1 pkt thin crust prepared pizza shell or possibly
- prepared focaccia - (16 ounce)
- Extra-virgin extra virgin olive oil for drizzling
- 3 lrg garlic cloves chopped
- 1 c. shredded mozzarella
- 1 c. shredded provolone
- 1/4 c. grated Parmigiano Reggiano or possibly Romano
- 1 can artichoke hearts in water - (15 ounce) liquid removed, and
- thinly sliced
- 1/4 c. minced parsley
Direcciones
- Preheat oven to 500 degrees.
- Put the pizza shell or possibly focaccia onto a pizza pan or possibly cookie sheet. Drizzle shell with oil and scatter chopped garlic over shell to edges.
- Cover the pie with a layer of all 3 cheeses combined and work all the way to the edge of the shells. Top with artichoke hearts.
- Cook 6 to 8 min, till cheeses have melted and begin to bubble. Remove from oven and garnish with parsley.
- Cut pie with pizza wheel or possibly knife into bite-size squares and serve.
- This recipe yields 24 bites.
- Yield: 24 bites
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 4 servings | |
| Calories 287 | |
| Calories from Fat 161 | 56% |
| Total Fat 18.22g | 23% |
| Saturated Fat 10.42g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 624mg | 26% |
| Potassium 142mg | 4% |
| Total Carbs 12.39g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.78g | 1% |
| Protein 18.34g | 29% |
