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Ingredientes
- 3 c. sifted flour
- 2 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 12 egg yolks
- 2 c. sugar
- 1 teaspoon vanilla
- 1/2 teaspoon lemon extract
- 1 c. cool water
Direcciones
- Sift above together.
- Beat yolks 6 min.
- Gradually add in above. Beat sugar and egg yolks 6 min, then add in vanilla, lemon and water. Sprinkle flour mix over large eggs and beat 2 min. Pour into ungreased tube pan. Bake 1 hour at 350 degrees. Good cake to make with angel food cake to use the egg yolks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 10 servings | |
| Calories 293 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 433mg | 18% |
| Potassium 42mg | 1% |
| Total Carbs 68.66g | 18% |
| Dietary Fiber 1.0g | 3% |
| Sugars 40.12g | 27% |
| Protein 3.87g | 6% |
