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Ingredientes
- 4 c. Maple sirup
- 1 c. Cream
- 1/4 c. Butter
- 1 c. Nut meats, minced
- 1 tsp Lemon extract
Direcciones
- Cook the maple sirup, cream, and butter for 9 min after the boiling point is reached. Remove from heat, add in the nut meats and extract and stir for 5 min. Pour into buttered pans and when cold, cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 6 servings | |
| Calories 172 | |
| Calories from Fat 155 | 90% |
| Total Fat 17.72g | 22% |
| Saturated Fat 11.73g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 72mg | 3% |
| Potassium 77mg | 2% |
| Total Carbs 2.61g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.58g | 0% |
| Protein 1.39g | 2% |
