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Ingredientes
- 1 can (15 Ounce.) Hormel Chili w beans
- 1/2 c. water
- 1 c. Minute Rice -- uncooked
- 6 x flour tortillas cheddar cheese -- shredded
Direcciones
- Bring chili and water to a boil in medium saucepan. Stir in rice; cover.
- Cook on low heat 5 min. Spoon 1/3 c. chili mix onto each tortilla.
- Top with shredded cheese, minced tomato, and sliced green onions, if you like. Fold up sides to enclose filling. Secure with toothpicks.
- Makes6 wraps.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 6 servings | |
| Calories 113 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 35mg | 1% |
| Total Carbs 24.65g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.04g | 0% |
| Protein 2.2g | 4% |
