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Ingredientes
- 4 med onions, chopped
- 2 lb grnd pork
- 1 Tbsp. cumin
- 1 ounce tequila
- 10 lb lean beef brisket, finely minced
- 7 ounce whole green chiles, chopped
- 1 tsp salt
- 1 can beer
- 1/2 c. oil
- 15 ounce tomato sauce
- 1 tsp oregano
- 3 ounce chili pwdr
- 11/2 clv garlic, chopped
- 1 lb whole tomatoes, finely minced
- 1 Tbsp. dry mustard
- 2 x beef bouillon cubes
Direcciones
- Brown onions and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili pwdr and bouillon cubes.
- Bring to boil then reduce heat and simmer 2 to 3 hrs. Stir occasionally. Don't stir during last 30 min of cooking before serving.
- Serves 25
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 551g | |
| Recipe makes 12 servings | |
| Calories 769 | |
| Calories from Fat 415 | 54% |
| Total Fat 46.27g | 58% |
| Saturated Fat 13.78g | 55% |
| Trans Fat 0.23g | |
| Cholesterol 218mg | 73% |
| Sodium 918mg | 38% |
| Potassium 1538mg | 44% |
| Total Carbs 12.78g | 3% |
| Dietary Fiber 4.4g | 15% |
| Sugars 4.36g | 3% |
| Protein 70.53g | 113% |
