Receta Petit Pois With Minty Lemon And Yogurt Dressing
Raciónes: 4
Ingredientes
- 500 gm Petit pois
- 1 x 142 millilit Greek style yogurt
- 1/2 x Lemon, rind and juice
- 2 tsp Fresh mint, minced
Direcciones
- For the peas, cook as per the pack instructions.
- For the dressing, mix together the yogurt, lemon and mint.
- Pour the dressing over the peas, that can be served warm or possibly cool.
- NOTES : A refreshing dressing for warm or possibly cool peas.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 4g | |
Recipe makes 4 servings | |
Calories 1 | |
Calories from Fat 0 | 0% |
Total Fat 0.01g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 7mg | 0% |
Total Carbs 0.39g | 0% |
Dietary Fiber 0.1g | 0% |
Sugars 0.1g | 0% |
Protein 0.06g | 0% |