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Ingredientes
- 1/2 c. Butter
- 2 c. Confectioners' sugar
- 3 c. Flaked coconut
- 1 Tbsp. Lowfat milk
- 2 ounce Semi-sweet chocolate, melted
Direcciones
- Preparation Time: 30 min
- Chilling Time: 1 hour
- 1. Heat butter in saucepan. Remove from heat. Add in sugar, coconut and lowfat milk. Mix well. Shape rounded tsp. of mix into balls. Make a dent in the center. Place on a cookie sheet lined with wax paper.
- 2. Fill center with melted chocolate. Refrigeratetill hard. Store in refrigerator. These freeze wonderfully and look beautiful on a tray.
- Winner Shere Case of Hickory Hills describes her cookie entry:
- "Holiday preparation usually starts in September and continues till the night before Christmas. I have been doing this for almost 18 years, and each year I add in more recipes. This particular cookie, passed on to me by my sister- in-law, Diana Forkash of Wisconsin, ranks among the favorites of the family and friends. It looks absolutely gorgeous on a plate, tastes wonderful and is absolutely the easiest thing to make. There is no baking time involved, and you can sit down on the job and enjoy doing them."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 8 servings | |
| Calories 310 | |
| Calories from Fat 176 | 57% |
| Total Fat 20.49g | 26% |
| Saturated Fat 14.23g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 88mg | 4% |
| Potassium 121mg | 3% |
| Total Carbs 34.47g | 9% |
| Dietary Fiber 2.6g | 9% |
| Sugars 30.52g | 20% |
| Protein 1.62g | 3% |
