Receta Curried Egg Salad Sandwiches
Ingredientes
- 8 eggs
- 1/2 â 2/3 cup mayonnaise
- Onion powder, to taste
- Salt, to taste
- Pepper, to taste
- Curry powder, to taste (about 1/2 teaspoon)
- 12 slices thinly sliced sandwich bread
Direcciones
- Hard boil eggs; cool and peel. Chop finely.
- Mix in mayonnaise and spices.
- Spread on thinly sliced sandwich bread and cut off crusts. Cut into interesting shapes.
- Makes 6 sandwiches (before cutting).
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 58g | |
Recipe makes 24 servings | |
Calories 193 | |
Calories from Fat 98 | 51% |
Total Fat 11.08g | 14% |
Saturated Fat 1.87g | 7% |
Trans Fat 0.0g | |
Cholesterol 62mg | 21% |
Sodium 285mg | 12% |
Potassium 62mg | 2% |
Total Carbs 18.21g | 5% |
Dietary Fiber 0.8g | 3% |
Sugars 0.97g | 1% |
Protein 5.61g | 9% |