Receta 19th Century Devil's Food Cake
Raciónes: 12
Ingredientes
- 1 c. butter
- 1 c. brown sugar
- 1 c. molasses
- 1/2 c. grated chocolate, dissolved in boiling water
- 1 teaspoon cream of tartar
- 1 teaspoon cloves
- 1/2 teaspoon nutmeg
- 1 c. citron
- 1 c. white sugar
- 1 c. sweet cream or possibly lowfat milk
- 4 c. flour
- 4 large eggs, beaten separately
- 1/2 teaspoon soda
- 1 teaspoon cinnamon
- 2 c. raisins
- 1 c. meat nuts, minced fine
Direcciones
- Mix dry ingredients. Cream butter and sugar; add in beaten large eggs, molasses, and chocolate. Add in dry ingredients alternately with cream. Mix in raisins, citron, and nuts. Bake in 4 layers in slow oven (325 degrees) approximately 30 min. Combine with white icing.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 214g | |
Recipe makes 12 servings | |
Calories 749 | |
Calories from Fat 264 | 35% |
Total Fat 30.41g | 38% |
Saturated Fat 15.47g | 62% |
Trans Fat 0.0g | |
Cholesterol 123mg | 41% |
Sodium 238mg | 10% |
Potassium 908mg | 26% |
Total Carbs 115.92g | 31% |
Dietary Fiber 4.5g | 15% |
Sugars 67.4g | 45% |
Protein 10.74g | 17% |