Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 11/4 c. sugar
- 2 Tbsp. flour
- 1/8 tsp salt
- 1/4 c. butter
- 3 x Large eggs
- 1 tsp grated lemon peel
- 1 med lemon
- 1/2 c. water
Direcciones
- Combine sugar, flour, and salt. Cut in butter, mix thoroughly.
- Reserving one tsp. egg white for crust, beat Large eggs well and add in to previous mix and blend till smooth. Cut peeled lemon into paper thin slices (about 1/3 c.). Add in water, rind, and slices to sugar mix and blend. Pour into bottom crust. Cover with top crust; brush with egg whites and sprinkle with sugar and cinnamon. Bake at 400 degrees for 30-35 minutes.
- This is good, also tart and pretty! Nadine Howell
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 10 servings | |
| Calories 281 | |
| Calories from Fat 54 | 19% |
| Total Fat 6.1g | 8% |
| Saturated Fat 3.38g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 83mg | 3% |
| Potassium 29mg | 1% |
| Total Carbs 56.62g | 15% |
| Dietary Fiber 0.1g | 0% |
| Sugars 55.16g | 37% |
| Protein 2.11g | 3% |
