Inicio » Recetas » 24 Hour Cheese Cake

Receta 24 Hour Cheese Cake

Name: 24 Hour Cheese Cake
Ingredients: 30 x Graham cracker crumbs; 1/4 lb Margarine, melted; 1 Tbsp. Sugar; 8 ounce cream cheese; 16 ounce crushed pineapple; 2 tsp vanilla; 1 c. sugar; 1 lrg evaporated lowfat milk, canned & chilled; 1 pkt lemon jello; 1 c. boiling water

de Global Cookbook

Add a photo

click to rate

0 votos | 1332 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

30 x Graham cracker crumbs
1/4 lb Margarine, melted
1 Tbsp. Sugar
8 ounce cream cheese
16 ounce crushed pineapple
2 tsp vanilla
1 c. sugar
1 lrg evaporated lowfat milk, canned & chilled
1 pkt lemon jello
1 c. boiling water

Direcciones

Dissolve jello in water; let cold. Mix cream cheese, sugar, and vanilla.
Beat lowfat milk until thick and foamy. Fold cooled jello, cheese mix, and whipped lowfat milk thoroughly and pour into graham cracker crust. Refrigerate24 hrs.