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Add a photoRaciónes: 10
Ingredientes
- 1 head lettuce, torn and liquid removed
- 1 c. Minced celery
- 1/2 c. Minced green pepper
- 1 pkt Frzn peas (don't thaw)
- 1 pt Hellmann's mayonnaise
- 2 Tbsp. Sugar
- 4 ounce Parmesan cheese
- 8 slc Bacon, fried and crumbled
Direcciones
- Layer lettuce, celery, pepper, then frzn peas. Break and crumble over the above another layer of lettuce. Spread mayonnaise over top - spreading completely to edge to seal. Sprinkle sugar over mayonnaise, then cheese, then bacon. Don't cover. Chill overnight. Don't toss. Let guests serve from the bowl.
- Mrs. W. L. Cain Mrs. C. R. Baker Mrs. Russell Straight Mrs. A. K. Wilhelm
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 10 servings | |
| Calories 518 | |
| Calories from Fat 453 | 87% |
| Total Fat 51.02g | 64% |
| Saturated Fat 10.62g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 637mg | 27% |
| Potassium 147mg | 4% |
| Total Carbs 7.7g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 4.5g | 3% |
| Protein 8.65g | 14% |
