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Ingredientes
- 1 lrg Head cabbage
- 1 x Onion
- 1 c. Salad oil
- 1 c. Vinegar
- 1 c. Sugar
- 1 tsp Salt
- 1 tsp Celery seed
- 1 tsp Dry mustard
- 1 Tbsp. Sugar
Direcciones
- Directions: Shred cabbage fine, then shred onion fine. In a bowl, put one layer cabbage and a layer of onion alternating till all is used. Cover with 1 c. sugar.
- Bring to a rolling boil vinegar, salad oil, celery seed, dry mustard, salt and sugar. Pour rapidly boiling mix over cabbage very slowly.
- Chill for 24 hrs.
- When ready to serve, stir well. This keeps well and gets better each d
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 6 servings | |
| Calories 473 | |
| Calories from Fat 319 | 67% |
| Total Fat 36.14g | 45% |
| Saturated Fat 6.1g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 401mg | 17% |
| Potassium 63mg | 2% |
| Total Carbs 37.64g | 10% |
| Dietary Fiber 0.4g | 1% |
| Sugars 36.33g | 24% |
| Protein 0.3g | 0% |
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