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Ingredientes
- 11/8 c. hot water (110 F)
- 1/3 c. oil
- 3/4 tsp salt(opt.)
- 2 tsp sugar
- 2 pkt dry yeast
- 1 lrg egg (beaten)
- 4 c. all purpose flour
Direcciones
- Combine water, oil, sugar, and yeast. Let rest 15 min. Add in salt and egg.
- Mix well. Stir in flour. Knead on lightly floured surface till smooth. Shape immediately into rolls, buns, pizza crust, cinnamon rolls, etc. Let rest for about 10 min. Bake at 425 F. for about 15 min or possibly till brown. makes 30 rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 8 servings | |
| Calories 326 | |
| Calories from Fat 92 | 28% |
| Total Fat 10.39g | 13% |
| Saturated Fat 0.98g | 4% |
| Trans Fat 0.23g | |
| Cholesterol 26mg | 9% |
| Sodium 230mg | 10% |
| Potassium 110mg | 3% |
| Total Carbs 49.46g | 13% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.27g | 1% |
| Protein 7.9g | 13% |
