Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1 (10 ¾ oz.) can cream of chicken soup
- 1 (9 oz.) pkg. frozen mixed vegetables, thawed
- 1 cup cooked chicken, cubed
- ½ cup milk
- 1 egg
- 1 cup all-purpose baking mix
Direcciones
- Preheat oven to 400°F.
- Combine the soup, vegetables and chicken in a 9-inch pie plate.
- In a small bowl, combiner the milk, egg and baking mix.
- Spread the batter over the chicken mixture.
- Bake for 30 minutes or until the topping is golden brown.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 4 servings | |
| Calories 230 | |
| Calories from Fat 116 | 50% |
| Total Fat 12.87g | 16% |
| Saturated Fat 3.93g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 585mg | 24% |
| Potassium 307mg | 9% |
| Total Carbs 15.51g | 4% |
| Dietary Fiber 2.6g | 9% |
| Sugars 2.1g | 1% |
| Protein 13.79g | 22% |
