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Raciónes: 8

Ingredientes

Cost per serving $0.63 view details

Direcciones

  1. * Substitute 1/2 c. packed brown sugar for 1/2 c. of the white sugar if preferred.
  2. 1. Drain pineapple very well, reserving juice for other uses.
  3. 2. Cream butter and sugar together till light and fluffy.
  4. 3. Add in Large eggs and use a wire whisk to combine thoroughly.
  5. 4. Add in vanilla extract and liquid removed pineapple; blend. Pour into unbaked 9-inch pie shell and bake in preheated 350-degree oven for about 45 min. Let cold for a few min before cutting, or possibly serve cool.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 8 servings
Calories 376  
Calories from Fat 150 40%
Total Fat 16.78g 21%
Saturated Fat 4.76g 19%
Trans Fat 1.41g  
Cholesterol 78mg 26%
Sodium 232mg 10%
Potassium 66mg 2%
Total Carbs 54.41g 15%
Dietary Fiber 0.7g 2%
Sugars 39.19g 26%
Protein 3.27g 5%
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