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Ingredientes
- 8 1/2 ounce crushed pineapple
- 1/3 c. margarine 3/4 stick
- 1 1/2 c. sugar * see note
- 3 lrg Large eggs
- 1 tsp vanilla extract
- 1 x 9 inch pie crust unbaked
Direcciones
- * Substitute 1/2 c. packed brown sugar for 1/2 c. of the white sugar if preferred.
- 1. Drain pineapple very well, reserving juice for other uses.
- 2. Cream butter and sugar together till light and fluffy.
- 3. Add in Large eggs and use a wire whisk to combine thoroughly.
- 4. Add in vanilla extract and liquid removed pineapple; blend. Pour into unbaked 9-inch pie shell and bake in preheated 350-degree oven for about 45 min. Let cold for a few min before cutting, or possibly serve cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 8 servings | |
| Calories 376 | |
| Calories from Fat 150 | 40% |
| Total Fat 16.78g | 21% |
| Saturated Fat 4.76g | 19% |
| Trans Fat 1.41g | |
| Cholesterol 78mg | 26% |
| Sodium 232mg | 10% |
| Potassium 66mg | 2% |
| Total Carbs 54.41g | 15% |
| Dietary Fiber 0.7g | 2% |
| Sugars 39.19g | 26% |
| Protein 3.27g | 5% |
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