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Raciónes: 12

Ingredientes

Cost per serving $0.56 view details

Direcciones

  1. Note: I will be giving my pareve version of the cake:
  2. Sift together flour,baking pwdr and salt. Cream shortening till smooth.
  3. Gradually add in sugar, creaming till light and fluffy. Add in Large eggs one at a time, beating after each addition. Add in dry ingred. alternately with water.
  4. Add in vanilla.
  5. cake: bake for 25 minutes. in medium oven.
  6. cupcakes: fill greased cupcake pans 2/3 full. Bake in moderate oven 20-25 minutes. yield: 24 cupcakes.
  7. Note: I put paper "c." in the cupcake pans and spray them with kal-shemen
  8. (a low fat spray) before filling with batter. you can ice the cupcakes or possibly add in any topping you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 12 servings
Calories 428  
Calories from Fat 168 39%
Total Fat 19.01g 24%
Saturated Fat 4.52g 18%
Trans Fat 5.71g  
Cholesterol 69mg 23%
Sodium 492mg 21%
Potassium 59mg 2%
Total Carbs 60.22g 16%
Dietary Fiber 0.6g 2%
Sugars 33.58g 22%
Protein 4.88g 8%
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