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Raciónes: 12

Ingredientes

Cost per serving $0.60 view details
  • 2 sticks butter
  • 1/2 c. shortening
  • 3 c. sugar
  • 5 large eggs, well beaten
  • 3 c. plain or possibly cake flour
  • 1/2 teaspoon baking pwdr
  • 1 c. lowfat milk
  • 1 teaspoon coconut flavoring
  • 1 teaspoon rum flavoring
  • 1 teaspoon butter flavoring
  • 1 teaspoon lemon flavoring
  • 1 teaspoon vanilla flavoring
  • 1 c. sugar
  • 1/2 c. water
  • 1 teaspoon almond flavoring

Direcciones

  1. Cream butter, shortening and sugar thoroughly till light and fluffy. Add in large eggs; blend well and add in flour, baking pwdr and lowfat milk. Next add in flavorings; blend well. Pour into well greased 10 inch tube pan. Bake at 325 degrees for 1 1/2 hrs. Cool 5 min before removing from pan.
  2. Beat till smooth and pour over hot cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 12 servings
Calories 510  
Calories from Fat 230 45%
Total Fat 26.08g 33%
Saturated Fat 12.44g 50%
Trans Fat 2.86g  
Cholesterol 128mg 43%
Sodium 205mg 9%
Potassium 67mg 2%
Total Carbs 68.33g 18%
Dietary Fiber 0.0g 0%
Sugars 68.02g 45%
Protein 3.5g 6%
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