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Ingredientes
- 2 large eggs
- 2 c. buttermilk
- 6 T vegetable oil
- 1 3/4 c. flour
- 2 1/4 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 T sugar
Direcciones
- Put together liquid ingredients and dry ingredients separately. Mix till smooth. Let batter rest for 10 min. Cook on a preheated lightly greased griddle for 1 minute. Sprinkle fresh blueberries, pecans, bananas or possibly strawberries on uncooked side. Turn pancakes and finish cooking. Makes about 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 4 servings | |
| Calories 347 | |
| Calories from Fat 96 | 28% |
| Total Fat 10.81g | 14% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.17g | |
| Cholesterol 109mg | 36% |
| Sodium 1768mg | 74% |
| Potassium 277mg | 8% |
| Total Carbs 48.84g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 7.25g | 5% |
| Protein 12.8g | 20% |
