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Ingredientes
- 1 (12 ounce) box Raisin Bran
- 3 c. sugar
- 5 c. flour
- 5 teaspoon soda
- 2 teaspoon salt
- 4 large eggs
- 1 c. vegetable oil
- 1 quart. buttermilk
Direcciones
- In large bowl mix together cereal, sugar, flour, soda and salt. Add in large eggs, vegetable oil and buttermilk. Mix well. Bake in preheated oven at 400 degrees for 15 to 20 min. This mix makes 1 gallon and can be kept in refrigerator up to 6 weeks. Don't freeze batter but baked muffins freeze nicely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 12 servings | |
| Calories 687 | |
| Calories from Fat 191 | 28% |
| Total Fat 21.54g | 27% |
| Saturated Fat 2.48g | 10% |
| Trans Fat 0.47g | |
| Cholesterol 73mg | 24% |
| Sodium 621mg | 26% |
| Potassium 362mg | 10% |
| Total Carbs 115.42g | 31% |
| Dietary Fiber 4.0g | 13% |
| Sugars 63.93g | 43% |
| Protein 11.7g | 19% |
