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Ingredientes
- 1 pkt chocolate cake mix prepared as directed
- 1 ct frzn whipped topping - (16 ounce) thawed, divided
- 3 lrg bananas peeled
- 2 Tbsp. chocolate sprinkles
Direcciones
- Preheat the oven to 350 degrees. Coat a 10- by 15-inch rimmed baking sheet or possibly jelly-roll pan with nonstick cooking spray.
- Pour the prepared cake batter onto the baking sheet or possibly pan. Bake for 22 to 24 min, or possibly till a wooden toothpick inserted in the center comes out clean. Allow to cold, then invert onto a large platter. Cut crosswise into 3 sections, each measuring 5 by 10 inches.
- Reserve 1 c. whipped topping for the frosting. Spread some of the remaining whipped topping over the middle section of cake, completely covering it. Lay 2 bananas parallel to each other over the whipped topping. Spoon more whipped topping over the bananas, then place the third banana on top. Cover with the remaining whipped topping.
- Gently bring up the 2 side pcs of cake from the outer edges to create the bungalow roof. Frost the cake with the reserved whipped topping, then cover with the sprinkles. Chill for at least 1 hour, then slice and serve.
- This recipe yields 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 10 servings | |
| Calories 267 | |
| Calories from Fat 81 | 30% |
| Total Fat 9.21g | 12% |
| Saturated Fat 2.29g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 450mg | 19% |
| Potassium 285mg | 8% |
| Total Carbs 47.09g | 13% |
| Dietary Fiber 2.3g | 8% |
| Sugars 24.45g | 16% |
| Protein 3.68g | 6% |
