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Add a photoRaciónes: 10
Ingredientes
- 1 c. flour
- 12 ounce chocolate chips
- 1 can Eagle Brand lowfat milk
- 4 T butter
- 1 c. toasted minced pecans (bake in pan 35 min to taste)
- 1 T vanilla
Direcciones
- Mix and heat butter, lowfat milk, vanilla and chocolate over low heat. Remove from heat and add in flour and pecans. Drop by teaspoonful onto greased cookie sheet. Bake for 7 min at 350 degrees. Makes about 4 1/2 dozen. NOTE: Cookies will look under cooked. Place on waxed paper to cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 10 servings | |
| Calories 301 | |
| Calories from Fat 144 | 48% |
| Total Fat 16.35g | 20% |
| Saturated Fat 7.93g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 58mg | 2% |
| Potassium 233mg | 7% |
| Total Carbs 32.88g | 9% |
| Dietary Fiber 2.0g | 7% |
| Sugars 20.22g | 13% |
| Protein 5.98g | 10% |
