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Add a photoRaciónes: 4
Ingredientes
- 2 egg whites
- 1 1/2 c. sugar
- 5 T cool water
- 1 T white Karo syrup
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla
Direcciones
- Cook in double boiler and whip. As it cooks remove from heat and whip as it cools. This makes a good frosting for a coconut cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 4 servings | |
| Calories 298 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 34mg | 1% |
| Total Carbs 76.37g | 20% |
| Dietary Fiber 0.0g | 0% |
| Sugars 75.81g | 51% |
| Protein 0.0g | 0% |
