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Ingredientes
- 1 c. Unsalted butter
- 1/2 c. Crisco
- 3 c. Sugar
- 5 lrg Large eggs
- 31/2 c. Flour
- 10 ounce 7UP
- 1 Tbsp. Vanilla
- 11/2 Tbsp. Lemon extract
Direcciones
- Cream the first 3 ingred. well until fluffy. Add in Large eggs, one at a time. Sift in flour then add in soda and extracts. Bake in large, prepared bundt pan at 325 for about 90 mins. dust with powdered sugar before slicing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 12 servings | |
| Calories 1042 | |
| Calories from Fat 242 | 23% |
| Total Fat 27.51g | 34% |
| Saturated Fat 12.6g | 50% |
| Trans Fat 2.86g | |
| Cholesterol 128mg | 43% |
| Sodium 35mg | 1% |
| Potassium 216mg | 6% |
| Total Carbs 174.26g | 46% |
| Dietary Fiber 4.4g | 15% |
| Sugars 51.45g | 34% |
| Protein 19.43g | 31% |
