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Ingredientes
- 1 box Duncan Hines lemon cake mix
- 4 large eggs
- 1 sm. box instant vanilla pudding
- 3/4 c. corn oil
- 1 (10 ounce) bottle 7-UP
- 2 large eggs
- 1 T flour
- 2 T cornstarch
- 1 c. crushed liquid removed pineapple
- 1 c. coconut
- 1 1/2 c. sugar
- 1 stick butter
- 1 c. minced nuts
Direcciones
- Put together cake mix, eggs, pudding and oil.
- Slowly add in the 7-UP. Beat well.
- Put into 9x13 pan. Bake at 350 degrees for 30-40 min.
- Blend sugar, flour and cornstarch together.
- Add in large eggs, butter and pineapple.
- Cook over medium heat until thickened (8-12 min).
- Add in coconut and nuts.
- Spread on cooled cake while mix is still hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 12 servings | |
| Calories 414 | |
| Calories from Fat 269 | 65% |
| Total Fat 30.77g | 38% |
| Saturated Fat 9.19g | 37% |
| Trans Fat 0.04g | |
| Cholesterol 124mg | 41% |
| Sodium 196mg | 8% |
| Potassium 124mg | 4% |
| Total Carbs 32.04g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 28.55g | 19% |
| Protein 5.33g | 9% |
