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Ingredientes
- 1 box yellow cake mix
- 1 box instant pudding vanilla mix
- 4 large eggs
- 1 teaspoon lemon flavoring
- 2/3 c. Wesson oil
- 1 (10 ounce) 7 Up
- 1 c. sugar
- 1 stick butter
- 1 T flour, mix with sugar
- 2 large eggs, beaten
- 1 sm. can crushed pineapple
Direcciones
- Mix all ingredients together. Bake at 350 degrees for 30 min. Use oblong pan.
- Cook till thick sufficient to spread on cake. Spread 1 can coconut on top of cake if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 12 servings | |
| Calories 523 | |
| Calories from Fat 241 | 46% |
| Total Fat 27.34g | 34% |
| Saturated Fat 7.27g | 29% |
| Trans Fat 0.31g | |
| Cholesterol 125mg | 42% |
| Sodium 432mg | 18% |
| Potassium 115mg | 3% |
| Total Carbs 66.07g | 18% |
| Dietary Fiber 0.8g | 3% |
| Sugars 29.44g | 20% |
| Protein 5.3g | 8% |
