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Ingredientes
- 1 pkt (8-ounce) cream cheese, softened
- 1/3 c. sugar
- 1 c. lowfat sour cream
- 2 tsp vanilla
- 1 ctn (8-ounce) birds eye cold whip
- 1 x Keebler ready crust graham cracker, pie crust
- 1 x fresh strawberries for garnish
Direcciones
- Beat cheese till smooth; gradually beat in sugar. Blend in lowfat sour cream and vanilla. Mix in whipped topping, blending well. Spoon into crust. Refrigeratetill set,at least 4 hrs. Garnish with fresh strawberries if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 6 servings | |
| Calories 274 | |
| Calories from Fat 135 | 49% |
| Total Fat 15.14g | 19% |
| Saturated Fat 5.94g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 158mg | 7% |
| Potassium 94mg | 3% |
| Total Carbs 32.15g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 18.24g | 12% |
| Protein 2.36g | 4% |
