Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 pound cream cheese
- 3 large eggs
- 2/3 c. sugar
- 1/2 teaspoon almond extract
- 1 c. lowfat sour cream
- 3 T sugar
- 1 teaspoon vanilla
Direcciones
- Beat cream cheese, large eggs, sugar and almond extract till smooth. Bake at 350 degrees for 25 min in graham shell. Cool for 20 min. Heat lowfat sour cream mix. Pour over cheese cake. Put pie back in oven for 10 min. Don't put lowfat sour cream on till pie drops.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 10 servings | |
| Calories 279 | |
| Calories from Fat 190 | 68% |
| Total Fat 21.54g | 27% |
| Saturated Fat 11.86g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 185mg | 8% |
| Potassium 116mg | 3% |
| Total Carbs 17.29g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 17.03g | 11% |
| Protein 5.03g | 8% |
