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A 1 Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/4 tsp cayene

(or possibly 1 tspn garlic pwdr)

1 x anchovy fillet minced

(or possibly 1 tbspn anchovey paste)

6 Tbsp. fresh taramind

(or possibly 1 tbspn taramind extract)

1 tsp freshly-grnd black pepper

1/2 tsp caradamen seeds

3 dsh tabasco

2 ounce rose wine

1 Tbsp. Postum pwdr

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. dark molasses	1/4 cup	$4.69 per 12 fluid ounces	$0.78
2 x green onions minced	1 onions	$1.09 per cup	$0.16
3 Tbsp. coarse salt (kosher)	1 tablespoon	$2.91 per 16 ounces	$0.17
3 Tbsp. dry mustard	1 tablespoon	$2.69 per 8 ounces	$0.27
1 tsp paprika	1/2 teaspoon	$1.79 per ounce	$0.07
1 x garlic clove crushed	1/2 garlic cloves	$4.00 per pound	$0.01
1/2 tsp fenugreek	1/4 teaspoon	$3.99 per 7 ounces	$0.02
1/2 tsp powdered ginger	1/4 teaspoon	$2.39 per ounce	$0.04
1/2 tsp powdered cloves	1/4 teaspoon	$5.29 per 2 ounces	$0.05
6 ounce Rhine wine	3 oz	$0.39 per fluid ounce	$1.13
1 pt white vinegar	1/2 pint	n/a
1 Tbsp. Kitchen Bouquet	1 1/2 teaspoons	$2.49 per 10 1/2 ounces	$0.06
Total per Serving			$2.76
Total Recipe			$5.52