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Raciónes: 2

Ingredientes

Cost per serving $2.76 view details
  • 1/2 c. dark molasses
  • 2 x green onions minced
  • 3 Tbsp. coarse salt (kosher)
  • 3 Tbsp. dry mustard
  • 1 tsp paprika
  • 1/4 tsp cayene
  • 1 x garlic clove crushed
  • (or possibly 1 tspn garlic pwdr)
  • 1 x anchovy fillet minced
  • (or possibly 1 tbspn anchovey paste)
  • 6 Tbsp. fresh taramind
  • (or possibly 1 tbspn taramind extract)
  • 1 tsp freshly-grnd black pepper
  • 1/2 tsp fenugreek
  • 1/2 tsp powdered ginger
  • 1/2 tsp powdered cloves
  • 1/2 tsp caradamen seeds
  • 3 dsh tabasco
  • 6 ounce Rhine wine
  • 2 ounce rose wine
  • 1 pt white vinegar
  • 1 Tbsp. Kitchen Bouquet
  • 1 Tbsp. Postum pwdr

Direcciones

  1. Put all spices (except last 6 ingredients) through blender until fine pwdr. Place over low heat with half vinegar and simmer 1 hour; adding rest of vinegar a little at a time as mix is reduced in bulk. Stir in tabasco, wines, kitchen bouquet. Cook 3 min to dissolve. Remove from heat.
  2. Pour into crock or possibly tuperware container (2-qt). Let stand covered for 1 week. Then strain thru cheese-cloth, six times. Bottle and cap tightly. Keep refrigerated indefinely. Freeze to keep for years.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 484g
Recipe makes 2 servings
Calories 397  
Calories from Fat 11 3%
Total Fat 1.36g 2%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10776mg 449%
Potassium 1597mg 46%
Total Carbs 72.04g 19%
Dietary Fiber 2.0g 7%
Sugars 49.21g 33%
Protein 1.92g 3%
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