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Ingredientes
- Â Â (Aime's apple tart)
- Â Â Serves 10
- 2 stk ( 1/2 lb.) butter
- 1/2 c. sugar
- 1 tsp lemon zest (from a Meyer lemon if possible)
- 1 x egg, room temperature
- 2 c. all-purpose flour
- 1Â 1/4 tsp salt
- 3/4 c. sugar
- 2 tsp butter
- 8 x tart apples, peeled, cored and cut in walnut-sized pcs
- 2 Tbsp. water
- 1/4 tsp cinnamon
- Â Â Juice of 1/2 a lemon
- 4 x inch strip of orange peel
- 5 x tart apples, peeled, cored and cut in julienne
- 1 tsp cinnamon
- 1/4 c. sugar
- 3 Tbsp. sliced almonds
- Â Â Powdered sugar
Direcciones
- The crust: In mixer whip 2 sticks butter with 1/2 c. sugar and 1 tsp. grated lemon zest. Add in 1 egg, 2 c. flour, and 1 1/4 tsp. salt, beating till just mixed. Refrigeratedough for 1/2 hour.
- Preheat oven to 350 degrees. Roll out dough to fit an 11 inch tart pan with a removable bottom. Prick the bottom of the crust and bake for 20 min. Remove crust from oven.
- Compote: Put 3/4 c. sugar and 2 tsp. butter in a heavy pan over high heat on the stove. Stir occasionally till the mix colors and begins to barely smoke. Take off heat and immediately add in, while stirring, 8 peeled tart apples cut in walnut-sized pcs and 2 Tbsp. water. The sugar will get hard and lumpy. Return to heat, adding 1/4 tsp. cinnamon, juice of half a lemon, and a 4 inch strip of orange peel. Reduce heat to low and cook slowly, uncovered, stirring occasionally, till apple mix is cooked and thick like marmalade. Cold to room temperature.
- Topping and assembly: Preheat oven to 425 degrees. Toss raw apples with 1 tsp. cinnamon and 1/4 c. sugar.
- Fill the partially baked crust with cooled compote. Mound raw apples on top
- In a dome shape. Sprinkle on 3 Tbsp. sliced raw almonds. Bake for 25 min.
- Dust tart with powdered sugar. Serve hot.
- Add in ice cream, or possibly cool heavy cream, if desired. We usually had it all by itself, enjoying every hot, spicy mouthful.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 302g | |
| Recipe makes 10 servings | |
| Calories 506 | |
| Calories from Fat 186 | 37% |
| Total Fat 21.22g | 27% |
| Saturated Fat 12.64g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 450mg | 19% |
| Potassium 277mg | 8% |
| Total Carbs 79.02g | 21% |
| Dietary Fiber 6.1g | 20% |
| Sugars 52.26g | 35% |
| Protein 4.31g | 7% |
