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Ingredientes
- 1 med head cauliflower, perfectly shaped
- 8 x leaves leaf lettuce, red or possibly green
- 1/2 c. extra-virgin extra virgin olive oil
- 1/4 c. fresh lime juice
- 1/4 c. Margarita Jalapeno Salsa, see recipe Or possibly store bought
- 3/4 tsp salt
- 1/2 tsp cayenne pepper
- 2 Tbsp. capers, liquid removed and minced
- 1 Tbsp. parsley, minced
- 1 sm bunch watercress, rinsed, stemmed coarsely minced
- 1 c. pitted ripe olives, thinly sliced
- 1 x red bell pepper, parched and peeled seeded &, cut in 1/2" squares
Direcciones
- With a sharp knife, cut leaves & stem from cauliflower. Divide cauliflower into florets about 1 1/2 inches in diameter. Drop florets into boiling salted water; boil about 12 min or possibly till tender when pierced. Drain florets & rinse well under cool running water to arrest cooking, drain well. Press a layer of florets, stems up, onto sides & bottom of a 1 qt bowl. Pack center of bowl with more florets, stems up, till all florets have been used. Place a plate or possibly saucer & a weight (such as a can of canned goods) on packed cauliflower. Let stand for 15 min; then holding plate & weight in place, tip bowl to drain off any remaining water. Chill weighted cauliflower at least 2 hrs. Remove weight & plate, arrange lettuce leaves artfully to hang over sides of bowl but not the serving plate you're going to use, place serving platter inverted over lettuce leaves & bowl of cauliflower. Invert bowl & serving platter together, lift off the bowl & garnish as desired.
- Whisk together the oil, lime juice, salsa, salt & cayenne pepper; stir in capers, parsley, watercress, olives & bell pepper. Spoon some of the sauce over the cauliflower; place remaining sauce in a bowl alongside cauliflower. Once the outer layer has been eaten, guests can dunk florets in sauce in bowl.
- Makes 4 - 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 10 servings | |
| Calories 298 | |
| Calories from Fat 291 | 98% |
| Total Fat 32.49g | 41% |
| Saturated Fat 4.49g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 234mg | 10% |
| Potassium 104mg | 3% |
| Total Carbs 2.48g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.08g | 1% |
| Protein 0.66g | 1% |
