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Add a photoRaciónes: 8
Ingredientes
- 2 c. Flour
- 1 tsp Salt
- 3/4 c. Shortening
- 1/2 c. Ice Water
Direcciones
- Mix flour and salt.
- Cut in shortening thoroughly with pastry blender.
- Add in ice water and blend till dough cleans bowl and is no longer sticky.
- Divide into 2 balls.
- Roll out on floured board, sprinkle a little flour on top of dough to make rolling easier.
- Roll from center outward.
- This amount makes sufficient for a double crust to fit a 9" pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 8 servings | |
| Calories 284 | |
| Calories from Fat 172 | 61% |
| Total Fat 19.52g | 24% |
| Saturated Fat 4.52g | 18% |
| Trans Fat 6.42g | |
| Cholesterol 0mg | 0% |
| Sodium 292mg | 12% |
| Potassium 33mg | 1% |
| Total Carbs 23.85g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.08g | 0% |
| Protein 3.23g | 5% |
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