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Ingredientes
- Selection of red coloured lettuce leaves
- 6 fresh figs
- 50-75g fresh raspberries
- 1 pack (125g) Castello Traditional Blue Cheese
- 4 tbsp olive oil
- 2 tbsp lemon juice
- Salt and pepper to season
View Full Recipe at Gluten Free Edmonton
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 441g | |
| Calories 736 | |
| Calories from Fat 488 | 66% |
| Total Fat 55.28g | 69% |
| Saturated Fat 7.65g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 818mg | 23% |
| Total Carbs 66.76g | 18% |
| Dietary Fiber 12.6g | 42% |
| Sugars 51.68g | 34% |
| Protein 3.06g | 5% |
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