Receta Chocolate Covered Pecan Fingers
Raciónes: 12
Ingredientes
- 3/4 c. Powdered sugar
- 1/3 c. Shortening
- 1/3 c. Margarine or possibly butter softened
- 1 1/2 c. All-purpose flour
- 1/2 tsp Salt
- 2 x Large eggs
- 1 c. Packed brown sugar
- 1 c. Minced pecans
- 2 Tbsp. All-purpose flour
- 1/2 tsp Baking pwdr
- 1/2 tsp Salt
- 1/2 tsp Vanilla
- 1 pkt Semisweet (6 ozs) Chocolate chips Powdered sugar
Direcciones
- 1. Mix powdered sugar, shortening and margarine in large bowl thoroughly.
- Stir in 1-1/2 c. flour and 1/2 tsp. salt. Press mix firmly in rectangular dish, 11 X 7 X 1-1/2 inches. Microwave uncovered on high 4 to 6 min, rotating dish 1/4 turn after 2 min, till no longer doughy.
- 2. Mix remaining ingredients; spread over warm layer. Microwave uncovered 6 min, rotating dish 1/4 turn after 3 min. Immediately sprinkle hot bars with chocolate chips. Microwave uncovered about 1 minute or possibly till chocolate is melted; spread over bars. Cold completely. Sprinkle with powdered sugar. Cut into about 3 X 1-inch bars. 28 BARS; 180 CALORIES PER BAR.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 68g | |
Recipe makes 12 servings | |
Calories 302 | |
Calories from Fat 133 | 44% |
Total Fat 15.24g | 19% |
Saturated Fat 2.86g | 11% |
Trans Fat 2.84g | |
Cholesterol 35mg | 12% |
Sodium 323mg | 13% |
Potassium 75mg | 2% |
Total Carbs 39.17g | 10% |
Dietary Fiber 0.9g | 3% |
Sugars 25.45g | 17% |
Protein 3.26g | 5% |