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Add a photoRaciónes: 12
Ingredientes
- 24 x Hard-boiled Large eggs
- 1/4 c. Mayonnaise
- 4 Tbsp. Butter softened
- 2 Tbsp. Minced sweet pickle or possibly piccalilli Salt to taste Freshly-grnd black pepper to taste Parsley or possibly red pimiento for garnish
Direcciones
- Cut the Large eggs in half lengthwise with a sharp knife dipped in cool water, then puree the yolks through a sieve or possibly food mill into a bowl. Blend in mayonnaise, butter, sweet pickle or possibly piccalilli, and salt and pepper to taste. The whites are quick and easy to fill using a pastry bag with fluted tube. Decorate with parsley or possibly a bit of red pimiento.
- A few of many other stuffing ideas: After sieving the yolks and blending in mayonnaise, soft butter, salt, and pepper, blend in:
- Fresh herbs: Such as chopped parsley and/or possibly chives or possibly tarragon to taste, or possibly
- Mushroom duxelles: Chopped mushrooms sauteed with herbs and shallots, or possibly
- Asparagus tips: blanched, warmed in butter and shallots, and finely chopped, or possibly
- Lobster, crab, or possibly shrimp: sauteed in butter and shallots, and finely minced, or possibly
- Curried onions: chopped onions sauteed in butter with a good healthy pinch of curry pwdr.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 209 | |
| Calories from Fat 156 | 75% |
| Total Fat 17.51g | 22% |
| Saturated Fat 6.02g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 427mg | 142% |
| Sodium 189mg | 8% |
| Potassium 136mg | 4% |
| Total Carbs 0.84g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.81g | 1% |
| Protein 12.45g | 20% |
