Receta A Standing Rib Roast Roadtrip to Christmases Past
Ingredientes
- 3 clove (peeled and minced)
- 3 tablespoon extra-virgin olive oil
- ½ teaspoon coriander seeds (lightly crushed)
- ½ teaspoon fennel seeds (lightly crushed)
- ½ teaspoon mustard seeds (lightly crushed)
- 1 teaspoon chopped thyme leaves
- 2 teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
- 1 6-rib pork rib roast cut from the loin end, chine bone removed (about 4 pounds)
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 60g | |
Calories 373 | |
Calories from Fat 364 | 98% |
Total Fat 41.17g | 51% |
Saturated Fat 5.73g | 23% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 4685mg | 195% |
Potassium 57mg | 2% |
Total Carbs 2.91g | 1% |
Dietary Fiber 1.6g | 5% |
Sugars 0.08g | 0% |
Protein 0.52g | 1% |