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Receta A Trio Of Bruschetta

Name: A Trio Of Bruschetta
Ingredients: 16 slc French bread sliced 1/2" thick Extra virgin olive oil; 1 c. Cooked white beans (if using canned, rinse and drain); 1 Tbsp. Balsamic vinegar; 2 x Garlic cloves finely minced; 1 Tbsp. Extra virgin olive oil; 1 Tbsp. Finely-minced fresh rosemary; 1 c. Black nicoise olives pitted; 1 Tbsp. Capers; 3 x Garlic cloves; 2 x Anchovy fillets; 1 Tbsp. Fresh lemon juice; 1/4 c. Extra virgin olive oil; 2 x Tomatoes finely diced; 2 x Garlic cloves finely minced; 1 Tbsp. Extra virgin olive oil; 2 Tbsp. Fresh basil chiffonade Salt to taste Freshly-grnd black pepper to taste

de Global Cookbook

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Ingredientes

16 slc French bread sliced 1/2" thick Extra virgin olive oil
1 c. Cooked white beans (if using canned, rinse and drain)
1 Tbsp. Balsamic vinegar
2 x Garlic cloves finely minced
1 Tbsp. Extra virgin olive oil
1 Tbsp. Finely-minced fresh rosemary
1 c. Black nicoise olives pitted
1 Tbsp. Capers
3 x Garlic cloves
2 x Anchovy fillets
1 Tbsp. Fresh lemon juice
1/4 c. Extra virgin olive oil
2 x Tomatoes finely diced
2 x Garlic cloves finely minced
1 Tbsp. Extra virgin olive oil
2 Tbsp. Fresh basil chiffonade Salt to taste Freshly-grnd black pepper to taste

Direcciones

Brush bread with extra virgin olive oil on one side and grill oiled-side down till golden. Top with the following toppings.
This recipe yields 4 servings.
White Bean Topping: Combine all ingredients in a medium bowl and let sit at room temperature for 30 min.
Tapenade Topping: Combine all ingredients in a food processor and process till smooth.
Fresh Tomato Topping: Combine all ingredients in a small bowl and season with salt and pepper to taste.